Dublin Coddle Recipe

Ingredients

  • 3 cups low sodium beef broth*
  • 1 pound smoked sausages , cut into thin rounds**
  • 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
  • 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions , sliced into thin rounds
  • 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
  • salt and fresh ground pepper to taste
  • 2 tablespoons chopped fresh parsley
Dublin Coddle Recipe


Instructions

  1. Preheat oven to 425F.
  2. In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. .............
  5. Get complete recipe >> Click Here

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