Great Grandma’s Pasta Sauce

If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!

Ingredients
  • 1 lb 80/20 ground beef OR 90/10 ground beef
  • 1: 6- oz can tomato paste
  • 6 oz water
  • 1: 24- oz jar tomato puree
  • 5-6 cloves garlic, minced
  • 2 tbsp granulated sugar
  • Pinch of dried oregano
  • Pinch of onion powder
  • Pinch of garlic powder
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste
Great Grandma’s Pasta Sauce

Instructions
  1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
  2. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
  3. .............
  4. Get complete recipe >> Click Here

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