Homemade Butterfinger Ice Cream


  • 1 quart half and half
  • 1 pint heavy cream
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • dash salt (optional)
  • whole milk
  • 6 butterfinger candybars
Homemade Butterfinger Ice Cream


  1. In a large bowl, stir together first five ingredients until sugar is dissolved.
  2. Pour mixture into freezer container, add whole milk to fill line.
  3. Follow manufacturer's instructions for freezing.
  4. While mixture is freezing, chop candybars using a food processor, or just by banging them on the counter.
  5. ................
  6. Click here to view complete recipe

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