Mushroom Avocado Toast

This simple and flavorful vegan avocado toast is topped with warm skillet mushrooms and has a mildly garlic flavor. Mushroom Avocado Toast is perfect for brunch!

Ingredients

  • 2 cups mushrooms, sliced, any variety
  • 2-3 tsp extra virgin olive oil
  • 2-4 cloves garlic, roughly chopped
  • 1 Tbsp balsamic or apple cider vinegar
  • salt and pepper to taste
  • 2 slices bread, toasted
  • 1 small avocado
  • 1/2 fresh lemon - for the juice

Instructions

  1. Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula.
  2. Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned.
  3. Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar. Toss.
  4. .............
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