SLOW COOKER CREAMY TUSCAN CHICKEN

Ingredients

  • (1) 7 oz jar Sun Dried Tomatoes, sliced (drained)
  • 2 Tbsp Butter
  • 4 Chicken Breasts, boneless/skinless
  • 1 small Onion, diced
  • 1 1/2 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes
  • (1) 15 oz jar Alfredo Sauce* (with roasted garlic)
  • 3/4 cup Parmesan Cheese (more for garnish)
  • 2-3 cups Fresh Baby Spinach
SLOW COOKER CREAMY TUSCAN CHICKEN


Instructions

  1. Drain the sun dried tomatoes and set aside.
  2. Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
  3. Add the onions to the skillet and cook until just turning translucent.
  4. Add the sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
  5. Sprinkle in the Italian seasoning and red pepper flakes.
  6. ................
  7. Click here to view complete recipe

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