VEGAN BLUEBERRY TWIST BREAD

Ingredients

  • 450g all-purpose flour
  • 21 g fresh yeast
  • 3 tbsp granulated sugar
  • 200 ml oat milk
  • 60g  vegan butter, softened to room temperature (eg. Altan)
  • 200g blueberry jam

Vanilla Icing

  • 80 g confectioners’ sugar
  • 2-3 tbsp oat cream
  • 1/4 tsp vanilla extract

VEGAN BLUEBERRY TWIST BREAD

DIRECTIONS:

  1. Heat soy milk lukewarm.
  2. Put the flour in a mixing bowl, make a small mold and crumble in the yeast, add the sugar and add 3 – 4 tbsp milk and cover with a little flour. Let the dough rest for 15 minutes.
  3. Then add the remaining milk and the butter. Knead with the kneading for 5-8 minutes. The dough should shine.
  4. ................
  5. Get complete recipe >> Click Here

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