Banana Crumb Cake

Moist banana bread covered in a sweet crumb and baked to perfection.

Ingredients

  • 1/2 cup butter {softened}
  • 1 cup sugar
  • 3 ripe bananas {mashed}
  • 2 large eggs
  • 1 tsp vanilla
  • 2 tbsp sour cream
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Crumb Mixture

  • 1/2 cup butter {softened}
  • 1 cup brown sugar
  • 1 cup flour
  • 3/4 tsp cinnamon
Banana Crumb Cake


Instructions
  1. Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
  2. Combine softened butter and sugar in a bowl and beat until well combined.  I used a hand mixer but you can mix it by hand or with a stand mixer.  Add mashed bananas and combine.  Add eggs, one at a time and stir well after each addition.  Add vanilla and sour cream, mix to combine.  Note:  The mixture will seem thin but that is how it is supposed to be.
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