Cinnamon Banana Bread Muffins

Cinnamon banana bread muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed!

Ingredients
  • banana bread muffins
  • 2/3 cup granulated sugar
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
  • 2/3 cup mashed banana (about 2 small bananas)
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • cinnamon & sugar topping
  • 3 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
Cinnamon Banana Bread Muffins

Instructions
  1. Heat oven to 375 degrees. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
  2. In medium bowl, combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined. 
  3. Add in flour, baking soda, salt, and cinnamon and stir together until just combined.

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