CRACK CHICKEN & RICE SOUP

INGREDIENTS:

  • 3 cups chopped cooked chicken
  • 5-1/2 cups chicken broth
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 (3-oz) package Oscar Mayer Real Bacon Bits (precooked real bacon)
  • 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning mix
  • 1 can (10.75-oz) condensed cheddar cheese soup
  • 2/3 cup uncooked long-grain white rice
CRACK CHICKEN & RICE SOUP


INSTRUCTIONS:

  1. Combine all ingredients in a large Dutch oven. 
  2. Bring to a boil. Reduce heat to simmer and cook 20 minutes, until rice is cooked.


adapted from www.plainchicken.com

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