Easter Crack White Chocolate Toffee Recipe


  • 1 Cup of Butter (2 Sticks)
  • 1 Cup Brown Sugar
  • 1 Stack of Saltine Crackers
  • 1 lb. Package of White Almond Bark Melted
  • 1 Package of Pink Candy Melts
  • Easter or Spring Sprinkles

Easter Crack White Chocolate Toffee Recipe


  1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
  2. Line a cookie sheet with Aluminum Foil
  3. Place Crackers evenly on the Foil Pan
  4. Pour Sugar Mixture over the Crackers
  5. Bake at 325 Degrees for 8 minutes

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