Gluten Free Dutch Apple Pie

INGREDIENTS
Crumble Topping

  • 1 cup (140 g) all purpose gluten free flour
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/3 cup (73 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • 8 tablespoons (112 g) unsalted butter, melted and cooled

Crust

  • 1/2 recipe gluten-free pie crust, chilled
  • Egg white, for brushing

Filling

  • 2 1/2 pounds (about 5 large apples) Granny Smith apples (or other tart and firm apple), peeled, cored and sliced thin
  • 1/2 cup (100 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt

Gluten Free Dutch Apple Pie

DIRECTIONS
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