KETO GREEN CHILE CHICKEN ENCHILADAS

The keto enchiladas are creamy, cheesy, and packed with green chile flavor.

INGREDIENTS
For the filling
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 3 cup chicken, cooked and shredded
  • 4 oz. cream cheese, softened
  • 4 oz. canned green chiles, diced
For the sauce
  • 1 cup sour cream
  • 1 1/4 cup green chile sauce
To assemble
  • 3 large zucchini, sliced with a mandolin or peeler
  • 2 cup shredded cheese, jack and cheddar blend
  • 1/2 cup cilantro, chopped
  • 1/2 cup tomatoes, chopped
KETO GREEN CHILE CHICKEN ENCHILADAS

INSTRUCTIONS
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