PULLED PORK PASTRY PUFFS

INGREDIENTS:

  • 1 (17.3-oz) package puff pastry, defrosted
  • 3/4 pound pulled pork
  • 3/4 cup BBQ sauce
  • 1-1/4 cups shredded cheddar cheese
  • 1 egg, beaten
  • 1 Tbsp water
PULLED PORK PASTRY PUFFS


INSTRUCTIONS:

  1. Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
  2. Unfold pastry sheets. Cut each sheet into 9 squares.
  3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. 

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