Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:

Crust:

  • 24 Oreo Cookies
  • 5 tbsp melted Butter 

Filling:
  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 1/2 cup Peanut Butter
  • 30 Reese’s Miniatures cut in quarters
Reese’s Peanut Butter No Bake Cheesecake

Directions
  1. Put cut Reese’s cups in freezer for 30 minutes to harden.
  2. Crush Oreos in food processor and add melted butter.  
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