VEGAN PEANUT BUTTER TARTS

These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.

Ingredients
Crust
  • 1 cup sliced almonds
  • 1 cup shredded coconut
  • 8 dates pitted
  • 1/2 tablespoon coconut oil melted
  • 1 tablespoon unsweetened cocoa powder
Peanut Butter Tart Filling
  • 2 cups raw cashews
  • 4 tablespoons lemon juice
  • 1/4 cup coconut oil melted
  • 1/2 cup maple syrup
  • 1/2 cup coconut milk
  • 1/2 cup peanut butter
Chocolate Ganache
  • 3/4 cup chocolate chips vegan, if that’s what you’re into
  • 2 tablespoons coconut milk
VEGAN PEANUT BUTTER TARTS

Directions

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